Saxon is a modern-day variety that produces large crops of long oval white skinned tubers. The flesh is firm and yellow and ideal for all kitchen uses. It really is the chef’s dream. It also holds the prestigious RHS award of garden merit. They have a strong resistance to black dot, black leg and potato cyst nematode
Why Choose Saxon?
- Tasty long oval white skinned tubers
- Ideal for all kitchen uses
- RHS award of garden merit
- Good disease resistance
Best For
Saxon is a versatile kitchen & chef favourite and is ideal for:
- Boiling
- Mashing
- Baking
- Roasting
- Chipping
